Tours of the business and meetings with the owner's representative are available - on the following days: 06.12, 07.12. The factory will be sold to the best and final offer on 10 December 2021
Urgent sale! Profitable business - public limited company Velikoburlukskiy cheese production factory - trademark "Syry Burluka"
Initial price - $1
Profitable business comprising a property complex with area of 14,614 m2, as well as living accommodation with a total area of 150m2
URGENT SALE!
Make the owner your best offer!
Public limited company Velikoburlukskiy cheese production factory - trademark "Syry Burluka"
Production capacity for acceptance of milk up to 400 t per day (four automated stations for acceptance of raw materials of 16 t per hour each)
- Workshop for production of hard cheesesup to 32 t per day - four SCWARTE German cheese production machines of 16 t capacity and an APV (German) line for cheese spreads
- Workshop for production of butterup to 20 t per day
- Workshop for production of dry dairy productsup to 12 t per day
Chambers for cheese maturing and storage have capacity of 530+ t
Storage chambers
temperature range of +2+6 degrees of 250-t capacity
Deep freeze chamber
of up to -20 degrees for 200 t of production
Warehouse for storage of dry dairy products
500-ton capacity.
The factory has a boiler plant and two steam boilers
The boiler plant operates on medium-pressure natural gas or solid fuel, two steam boilers are installed of type DKVR - 4/13 and DKVR- 6.3/13
Reconstruction of the ammonia compressor station
In 2011 the ammonia compressor was overhauled (two film evaporators [OMEGA, the Netherlands] of 1603 kW power each were installed) with computer control, automation and a tracking system.
Factory power supply
The factory's electrical supply comprises two 10-kV lines with installed power of 3000 kW.
Following reconstruction of the factory in 2011, including a full overhaul of all production areas and premises, replacement of communication and technical pipelines, and installation of new air exhaust ventilation for workshops and sections, all significant wiring and switchboards were replaced along with full reconstruction for the compressed air station (air compressor of 16 m per minute power).
Processes have been modernised with the installation of automated control and process systems. An automated and centralised four-circuit washing system for all technical equipment has also been installed.
Processes have been modernised with the installation of automated control and process systems. An automated and centralised four-circuit washing system for all technical equipment has also been installed.
Reconstruction of the enterprise was carried out in 2011
In 2017 new APV (Danish) pasteurising machines were installed
Nanofilters for concentration and partial demineralisation of salted whey powder from GEA (Denmark) and retrofitting of an А1-ORCh spray dryer
A heat and cold recuperation system for pasteurisation and refrigeration of whey and milk
- Area surrounding buildings –6 hectares
- Area around wastewater treatment plant - 44 hectares
- Area of railway siding – 0.7 hectares
- Area of well – 0.15 hectares
- Land plot of 50.75 hectares
- Area around wastewater treatment plant - 44 hectares
- Area of railway siding – 0.7 hectares
- Area of well – 0.15 hectares
- Land plot of 50.75 hectares
The factory is provided with all technical equipment and warehouse areas
permanent land use including five hectares surrounding the factory, wastewater treatment facilities of 44 hectares (bioponds – 12 units), two artisanal wells of depth 435 m and rate of 60 m3 for each factory area and two artisanal wells of depth 270 m with rate of 60 m3 per hour for each 0.7-hectare area of the factory. The territory has two reinforced concrete tanks for artesian water of 500 m3 each.
Total property complex area of 14,614 m2
Business area is surrounded by fencing. Entry onto the property is via a gate equipped with a checkpoint.
- Milk reception point
- Workshops for the production of hard cheeses
- Workshops for the production of butter
- Workshops for the production of dry dairy products
- Cheese ripening and storage chambers
- Product storage chambers with a temperature regime of +2 +6 degrees
- Deep freeze chamber up to -20 degrees
- Storage warehouse for dry dairy products
- Heat and cold recovery system for pasteurization and cooling of whey and milk
- Natural gas boiler house
- Solid fuel boiler house
- Ammonia compressor
- Power supply lines of the enterprise (quantity - 2 pcs)
- Compressed air station
- Centralized four-circuit washing
- Pasteurization shop
- Storage facilities
- Bio-ponds (quantity - 12 pcs)
- Artesian wells (quantity - 4 pieces) with water towers
- Two storage concrete tanks for artesian water
- Checkpoint (Weight)
- Railway dead end
- Garages
- 4-room apartment with total area of 80m2
- 1-room apartment with total area of 36 m2
- Residential building with total area of 33 m2
BENEFITS and advantages
Conditions are currently extremely favourable for entering the food production business in Ukraine.
Expansion of markets for finished products, including those in Eastern Europe, along with optimisation of supply chains and cost reduction
The prospect of Ukraine's future accession into the European Union will bring in additional revenue for your business
Become the new owner of the Velikoburlukskiy cheese production factory
Tours of the business and meetings with the owner's representative are available on the following days: 06.12, 07.12. The factory will be sold to the best offer in:
Days
Hours
Minutes
Seconds
Bidding rules
PROCEDURE FOR PURCHASE OF "BURLUK CHEESE"
PROCEDURE FOR PURCHASE OF "BURLUK CHEESE"
Bidding rules according to the method of Alexander Sankin
(Instructions to Buyers)
Bidding rules according to the method of Alexander Sankin
(Instructions to Buyers)
- Only those Buyers who physically inspected the Enterprise on the below-mentioned Show Days and made an offer to the Seller in a written form by filling it in, signing and transferring the Offer for Purchase (Offer) to the Agent-Auctioneer (Alexander Sankin) may participate in the Bidding.
- The following days are assigned for inspection of the Enterprise by Buyers (Show Days): December 6, 2021 (Monday) from 10:00 a.m. to 05:00 p.m. and December 7, 2021 (Tuesday) from 10:00 a.m. to 05:00 p.m. Buyers inspect the Enterprise according to a preliminary record with 1-hour interval.
- The Offer to Purchase (offer) shall be submitted by the Buyer to the Agent-Auktionist in one of the following ways: (a) fill in and sign the offer directly at the show; b) send a clear photo of the completed and signed offer through the Whats App messenger or Telegram to the Agent-Auctioneer (Alexander Sankin), send the scan of the completed and signed offer by e-mail to the e-mail address) deliver in person, or by courier at the address of Kharkov.
- The Offers shall be received by the Agent-Auctioneer no later than the deadline of December 9, 2021 (Thursday) 12:00. Buyers who make offers after this period will not be admitted to Bidding.
- Bidding begins exactly at 04:00 p.m. on Thursday December 9, 2021. Bidding takes place by phone. Bidding is conducted by Agent - Auctioneer Alexander Sankin.
- In order to become a Bidder, during the inspection of the Enterprise, the Buyers shall indicate in their offers, as well as in the table indicated below, the telephone number to which the Agent-Auctioneer may call on December 9, 2021 at 04:00 p.m., when the Bidding begins, or when the queue reaches the Buyer. If the Buyer's phone is turned off or busy, this Buyer loses the right to participate in the Bidding.
- To the attention of Buyers who came to see the Enterprise with an agent, representative or intermediary: If your broker, representative or agent indicates your phone number in the Offer and in the Table of Offers, you need to ensure that from the start of Bidding at 04:00 p.m. on Thursday December 9, 2021 until the end of Bidding, your agent will be in the same room as you because it will be necessary to respond immediately to questions (see para. 12), which will be set during the bidding process by the Agent - Auctioneer. Your agent will not have time to take a pause to consult with the client and call back. The same goes for partners and relatives. If you need to consult with partners, make sure that your partners are in the same room as you during the Bidding.
- Buyers or their authorized representatives can physically familiarize themselves with the offers of other Buyers and see with their own eyes all the offers received by the Agent - Auctioneer at that time until 11:00 a.m. on December 9, 2021. In order to do this, the Buyer must come or send its agent or authorized representative to the address of Kharkov, Mira st. 22, Notary Brazhenko Inna Ivanovna.
- The initial offers made by the Buyers in writing (offers) may be modified by them by phone at any time from the moment of submission until 01:00 p.m. on Thursday December 9, 2021. In order to do this, the Buyer or his agent should call the Agent - Auctioneer Alexander Sankin by phone. Before making a change to its offer, the Buyer may find out from the Agent - Auctioneer which offer is currently the best and how many Buyers participate in the Bidding.
- The Buyer offering the maximum price for the Enterprise at 01:00 p.m. on Thursday December 9, 2021 will receive a call from the Agent - Auctioneer first at 04:00 p.m. The Buyer taking second place at the price offered to the Seller shall receive the call of the Agent - Auctioneer second, etc.
The Seller's agent will call Pavlenko first at 04:00 p.m, Ivanov second, amd Smith thirs.
During the Bidding process, the Agent-Auctioneer will ask Buyers 2 questions:
1st: "Do you want to purchase the Enterprise?";
2nd: "Currently, the best offer is such-and-such. Will you beat it or withdraw?"
At this point, Buyers may take any step to improve their opponent's offer or withdraw and drop out from among the Bidders.
11.In such a way, the winner will be determined based on the results of several rounds of telephone calls on Thursday December 9, 2021.
12.The winner shall sign the Presale Contract and transfer the security payment on Friday, December 10, 2021 at 10:00 a.m. to the account specified in the Presale Contract (attached).
13.If the winner is late in signing the Presale Contract and sending the security payment by 10 minutes or more, or requests to change the terms of the transaction before the transfer of the security payment, the "Burluk Cheese" Enterprise will be sold to the 2nd place Bidder (in case the offers of Buyer No. 1 and Buyer No. 2 are higher than the Reserve Price).
14.If during the Bidding the best offer does not reach the Reserve Price, the Bidding will be called off, and additional Show Days, as well as a new sale date (the date of signing the Presale Contract and transferring of the security payment) will be assigned.
15.All offer items must be filled in. The price, as well as other terms and conditions are important both to the Seller and the Buyers.
TRANSPORT ACCESSIBILITY
70 km
Distance from the factory to the motorway at Kharkhiv (up to Chuguev)
Railway siding
135 km
Customs terminal
150 km
International Airport in Kharkiv
Become the new owner of the Velikoburlukskiy cheese production factory
Tours of the business and meetings with the owner's representative are available on the following days: 06.11, 07.12. The factory will be sold to the best and final offer on 10 December 2021.
Адрес: Ukraine, Kharkiv region, Veliky Burluksky district, urban-type settlement Veliky Burluk, Sobornaya Street, house 2
Адрес: Ukraine, Kharkiv region, Veliky Burluksky district, urban-type settlement Veliky Burluk, Sobornaya Street, house 2
We protect intermediaries (agents and brokers): we will pay 3 (three)% for the buyer